Even the name is a nod to the Australian landscape. “The Banksia tree grows pretty much anywhere. It grows in the desert, yet it’s still very beautiful and very hardy,” says Fabian. “That’s a metaphor for Australia. It’s a harsh land, but we do have beautiful, wonderful things if you look for them.”
Great Taste, zero waste at the Port's newest cafe.
Chef Fabian Fabian Folghera, owner of the new Banksia Tree Cafe; in Port Adelaide, has worked in kitchens around the world. Now he back in Adelaide and doing things on his own terms.